- PRIVATE DINNER MENU #1 –
APPETIZER
(Choice of)
Hot Antipasto
(Includes Eggplant Rollatine, Baked Clams,
Fried Calamari & Shrimp Oreganata)
or
Arugula Salad
PASTA
(Choice of)
Penne Vodka
Rigatoni with Fresh Mozzarella, Tomato & Basil
ENTREE
(Choice of)
Chicken Rollatine
Veal Marsala
Broiled Salmon
Entrees served with potato croquette &stringbeans
DESSERT
(Choice of)
Spumoni, Tortoni or Cheesecake
$39.95 per person, plus tax & gratuity
Includes Soda, Coffee & Tea
Pricing does not include alcohol.
Please inquire about party wine selections, open bar options, occasional cakes,
champagne toasts, or other details you wish to add to your party.
Minimum of 20 adults required to reserve a private room.
Our largest room can accommodate up to 85 guests.
Please call or email to discuss room availability and requirements for each.
Pricing subject to change.
